Our Story

OJI Food Concepts was established to empower local producers and strengthen Africa’s agricultural value chain. We believe that Africa’s farmers have the potential to feed the world, and our mission is to bridge the gap between rural producers and global markets. Through collaboration and innovation, we are transforming agriculture into a driver of economic growth, sustainability, and social impact.

With operations in Nigeria and a strategic hub in Singapore, OJI Food Concepts integrates agronomy, sustainable processing, and international trade to ensure quality and scalability across the entire supply chain. Our approach connects farmers to modern processing systems, reliable logistics, and fair market access — creating shared value from farm to table.

At OJI Food Concepts, we are building resilient food systems that empower communities, promote sustainability, and position African agriculture on the global stage. Every partnership we form and every harvest we support moves us closer to our vision of growing Africa’s future.

Leadership

Amaka Oji — Founder & CEO

Agricultural economist focused on smallholder empowerment and export readiness.

William Beaton — COO

Supply chain and operations leader with experience across Asia-Pacific markets.